*Menu's subject to change, as all menus are written in house daily
Festive Menu
Nibbles
Marinated olives (VG) 3.95
Homemade bread, butter & oils (VG) 3.95
Starters
Homemade soup of the day, warm bread (GFA/V/VGA) 5.75
Pulled pork & Colston Bassett stilton bon bon, smoked apple puree, pickled beetroot 6.95
Deep fried brie, cranberry and sweet chilli jam (GF/V) 6.95
Duck liver and port parfait, cherry compote, toasted ciabatta (GFA) 7.50
Mains
Roast turkey ballotine, thyme roasted potatoes, honey glazed root vegetables, cranberry and chestnut stuffing, pigs in blankets (GFA) 14.50
Vegetable Thai red curry, coconut rice, almonds (GF/V/VG) 12.95 (add chicken +3.00)
Beef brisket pie, creamy mash, braised red cabbage, gravy 15.50
Elms farm 8oz beef burger, toasted brioche bun, smoked applewood cheddar, tomato relish, fries, slaw 14.50
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce 14.50
Stone-baked pizzas (also available as a calzone)
Meat Feast – Chorizo, chicken, prosciutto, caramelised red onion, jalapeños 10.95
Mediterranean Vegetable – Grilled aubergine, onion, pepper, olive (V) 10.95
Margherita - Heritage tomato, buffalo mozzarella, sweet basil (V) 8.95
Spicy Mexican – Chicken, peppers, sour cream, guacamole, red chilli, spring onion 11.95
Sides
Roast root vegetables, Triple cooked chips or skinny fries, Parmesan and truffle fries, Onion rings
All £3.95
Desserts
Gingerbread lemon meringue pie (V) 6.95
Warm chocolate brownie, salted caramel ice cream (V) 6.50
Bread and butter Christmas pudding, crème anglaise (V) 6.75
Bluebell Dairy ice creams or sorbets (V/VG) 4.95
Marinated olives (VG) 3.95
Homemade bread, butter & oils (VG) 3.95
Starters
Homemade soup of the day, warm bread (GFA/V/VGA) 5.75
Pulled pork & Colston Bassett stilton bon bon, smoked apple puree, pickled beetroot 6.95
Deep fried brie, cranberry and sweet chilli jam (GF/V) 6.95
Duck liver and port parfait, cherry compote, toasted ciabatta (GFA) 7.50
Mains
Roast turkey ballotine, thyme roasted potatoes, honey glazed root vegetables, cranberry and chestnut stuffing, pigs in blankets (GFA) 14.50
Vegetable Thai red curry, coconut rice, almonds (GF/V/VG) 12.95 (add chicken +3.00)
Beef brisket pie, creamy mash, braised red cabbage, gravy 15.50
Elms farm 8oz beef burger, toasted brioche bun, smoked applewood cheddar, tomato relish, fries, slaw 14.50
Beer battered haddock, triple cooked chips, mushy peas, tartare sauce 14.50
Stone-baked pizzas (also available as a calzone)
Meat Feast – Chorizo, chicken, prosciutto, caramelised red onion, jalapeños 10.95
Mediterranean Vegetable – Grilled aubergine, onion, pepper, olive (V) 10.95
Margherita - Heritage tomato, buffalo mozzarella, sweet basil (V) 8.95
Spicy Mexican – Chicken, peppers, sour cream, guacamole, red chilli, spring onion 11.95
Sides
Roast root vegetables, Triple cooked chips or skinny fries, Parmesan and truffle fries, Onion rings
All £3.95
Desserts
Gingerbread lemon meringue pie (V) 6.95
Warm chocolate brownie, salted caramel ice cream (V) 6.50
Bread and butter Christmas pudding, crème anglaise (V) 6.75
Bluebell Dairy ice creams or sorbets (V/VG) 4.95
