summer pub menu
Nibbles
Marinated olives 3.95
Homemade beer bread with garlic butter 3.95
Starters
Soup of the day with warm bread (v) 5.50
Crispy calamari salad, basil, mint, red onion, tomato 6.50
Crispy chicken wings, garlic, pepper marsala wine 6.25
Stone-baked pizzas
Pulled chicken, sweetcorn, spinach, wild mushroom 11.95
Grilled aubergine, caramelised red onion, mozzarella, spinach (v) 10.95
Heritage tomato, buffalo mozzarella, sweet basil (v) 8.95
Prosciutto ham, tomato, fig, mozzarella, black olive 11.95
Pub classics
Cat & Wickets beef burger in brioche bun, onion relish, fries, slaw 13.95
Beer battered haddock, triple cooked chips, mushy peas, homemade tartare sauce 13.95
Beef brisket pie, creamy mash, garlic greens 15.95
Wild mushroom pappardelle, truffle, parmesan, spinach (v) 13.50
Sides
Seasonal sautéed greens with garlic butter 3.50
Creamy mash 3.50
Triple cooked chips 3.50
Parmesan and truffle fries 3.50
Desserts
Lemon custard tart, blueberries, clotted cream 6.50
Chocolate fudge pie with orange mascarpone 6.50
Selection of local ice creams 4.95
Local cheese board, pickled gooseberry, apricot chutney 8.50
Marinated olives 3.95
Homemade beer bread with garlic butter 3.95
Starters
Soup of the day with warm bread (v) 5.50
Crispy calamari salad, basil, mint, red onion, tomato 6.50
Crispy chicken wings, garlic, pepper marsala wine 6.25
Stone-baked pizzas
Pulled chicken, sweetcorn, spinach, wild mushroom 11.95
Grilled aubergine, caramelised red onion, mozzarella, spinach (v) 10.95
Heritage tomato, buffalo mozzarella, sweet basil (v) 8.95
Prosciutto ham, tomato, fig, mozzarella, black olive 11.95
Pub classics
Cat & Wickets beef burger in brioche bun, onion relish, fries, slaw 13.95
Beer battered haddock, triple cooked chips, mushy peas, homemade tartare sauce 13.95
Beef brisket pie, creamy mash, garlic greens 15.95
Wild mushroom pappardelle, truffle, parmesan, spinach (v) 13.50
Sides
Seasonal sautéed greens with garlic butter 3.50
Creamy mash 3.50
Triple cooked chips 3.50
Parmesan and truffle fries 3.50
Desserts
Lemon custard tart, blueberries, clotted cream 6.50
Chocolate fudge pie with orange mascarpone 6.50
Selection of local ice creams 4.95
Local cheese board, pickled gooseberry, apricot chutney 8.50
